Description

Indulge in this delightful Peaches and Cream Recipe, the perfect no-bake dessert for summer! Featuring juicy, ripe peaches paired with a light and fluffy whipped cream, this treat is both refreshing and easy to prepare. With a hint of zesty lemon, it elevates the classic peach dessert into a flavorful experience that is sure to impress. Ideal for family gatherings or cozy nights at home, serve it in individual cups for an elegant presentation or in a large bowl for casual sharing. Customize it with your favorite toppings like cinnamon or crushed vanilla wafers for added flair. This simple yet sophisticated dish captures the best of summer flavors in every bite.

Ingredients

Scale

4 ripe peaches
1 teaspoon fresh lemon zest
6 tablespoons granulated sugar
1 ¼ cups cold heavy cream
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Cut peaches into half-inch wedges and peel off the skin.
In a mixing bowl, combine peach wedges, lemon zest, 5 tablespoons of sugar, and pinch of salt; mix well.
In another bowl, whip cold heavy cream with remaining sugar and vanilla until fluffy yet pourable.
Layer peach mixture evenly into serving cups, followed by the whipped cream.
Chill in the refrigerator for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 28g
Sodium: 40mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 60mg