Description
Indulge in the delightful taste of Peach Upside Down Mini Cakes, a perfect treat to celebrate peach season! These charming mini desserts are bursting with juicy peaches and topped with a luscious caramelized brown sugar glaze. Ideal for summer picnics, family gatherings, or cozy evenings at home, these moist cakes will impress your guests and satisfy your sweet cravings. With an easy-to-follow recipe that takes just an hour from start to finish, you can whip up a batch of 12 mini cakes that are versatile enough to be enjoyed warm or at room temperature. Pair them with ice cream or whipped cream for an extra touch of indulgence!
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat the oven to 350°F (177°C) and spray a non-stick muffin pan with cooking spray.
- Slice the peaches and mix cold butter with brown sugar; distribute this mixture into the muffin cups and layer peach slices on top.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream together granulated sugar and room-temperature butter until fluffy; add egg and vanilla extract.
- Gradually mix in dry ingredients alternately with buttermilk until just combined.
- Spoon batter over the peaches in muffin cups and bake for about 30 minutes or until a toothpick inserted comes out clean.
- Cool briefly before inverting onto a wire rack to serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg