Description

Indulge in the delightful experience of making Peach Scones with Honey Vanilla Glaze. These fluffy, buttery scones are perfect for breakfast, brunch, or as a sweet afternoon treat. Their irresistible combination of fresh peaches and a luscious honey vanilla glaze will elevate your mornings and impress your guests. With simple ingredients and easy-to-follow steps, this recipe is beginner-friendly and versatile enough for any occasion. Enjoy these delightful pastries warm from the oven or shared with family and friends – they’re sure to become a favorite!

Ingredients

Scale

2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
6 tablespoons cold unsalted butter (cubed)
1 cup heavy cream (plus extra for brushing)
½ teaspoon pure vanilla extract
1 cup diced fresh peaches
1 cup confectioners' sugar
1 tablespoon honey
½ teaspoon pure vanilla extract
2 tablespoons milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
In another bowl, mix heavy cream and vanilla extract; pour over dry ingredients and stir gently until just combined. Fold in diced peaches.
Turn dough onto a floured surface; knead gently and form into an inch-thick circle. Cut into triangles.
Place on the baking sheet and freeze for 15 minutes before baking.
Brush with heavy cream and bake for 18–23 minutes until golden brown.
For the glaze, whisk together confectioners' sugar, honey, vanilla extract, and milk; drizzle over cooled scones.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 280
Sugar: 10g
Sodium: 250mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg