Description
Indulge in the delightful taste of homemade peach pie, a perfect summer dessert that combines fresh, juicy peaches with a flaky, buttery crust. This classic recipe is simple to follow and brings the warmth of the season right to your table. Ideal for family gatherings, picnics, or a sweet treat at home, this peach pie is sure to impress anyone who takes a slice. Serve it warm with a scoop of vanilla ice cream or freshly whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cut into cubes)
- 1/2 cup buttermilk (cold)
- 1–2 tablespoons water (cold)
- 1 large egg (beaten, for the egg wash)
- Turbinado sugar (for sprinkling on top of pie)
- 8 cups sliced peaches (skin removed)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3–4 tablespoons cornstarch (depending on how juicy your peaches are)
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly.
- Gradually add buttermilk, stirring until dough forms. Divide into two disks and chill for one hour.
- Mix sliced peaches with sugar, cinnamon, and cornstarch until well combined.
- Roll out one disk of dough to fit your pie dish and fill it with peach mixture. Cover with second rolled-out disk.
- Seal edges, brush with egg wash, sprinkle turbinado sugar, and bake at 400°F for about 45 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg