Description
Indulge in the delightful flavors of Peach Nectar Custard Bars, a creamy dessert that perfectly marries the sweetness of peach nectar with a velvety custard filling. These bars are ideal for summer picnics and family gatherings, offering a refreshing treat that is sure to impress your guests. With their smooth texture and rich flavor, they are not only easy to prepare but also versatile enough to be paired with fresh fruits or a scoop of vanilla ice cream. Serve them chilled for the ultimate dessert experience, making every occasion just a little sweeter.
Ingredients
Scale
- 2 1/2 cups crushed vanilla wafers
- 1/4 cup Dixie Crystals sugar
- 1/2 cup butter (melted)
- 1 cup peach nectar
- 1 cup flour
- 2 1/2 cups Dixie Crystals sugar
- 6 eggs
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine crushed vanilla wafers, sugar, and melted butter. Press this mixture into the bottom of a greased 9×13 brownie pan.
- Bake for 10 minutes until set, then let cool.
- In another bowl, whisk together peach nectar, flour, sugar, and eggs until fully combined.
- Pour the custard mixture over the cooled crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow bars to cool completely before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 260
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg