Description
Buttery and flaky, Peach Mango Pies are a delightful treat that combines the sweetness of ripe peaches with the tropical essence of mangoes. These pocket-sized desserts are perfect for any occasion—whether you’re hosting a summer barbecue, enjoying a picnic, or just treating yourself to something special at home. With their unique flavor combination and an easy-to-follow recipe, you can whip up these delicious pies in no time. The crispy exterior and juicy filling create a taste sensation that’s hard to resist!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp sugar
- 1/2 cup unsalted butter (chilled)
- 1/2 cup vegetable shortening (chilled)
- 2 tbsp apple cider vinegar
- 6–7 tbsp ice water
- 2 cups cubed mangoes
- 2 cups cubed peaches
- 1/2 cup sugar (for filling)
- 1 to 1 and 1/2 cups shortening (for frying)
Instructions
- Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Cut in butter and shortening until crumbly. Stir in vinegar and add ice water until dough forms.
- Divide the dough into disks, wrap them in plastic, and refrigerate for at least 30 minutes.
- For the filling, combine mangoes, peaches, sugar, and cornstarch in a bowl.
- Roll out the dough on a floured surface and cut into circles.
- Place filling on half of each circle, fold over, and seal edges.
- Fry in heated shortening until golden brown on both sides.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg