Description
Indulge in the vibrant flavors of summer with this Peach Jalapeno Jam Recipe. This delightful spread combines the sweetness of ripe peaches with the zesty kick of jalapeños, creating a unique jam that enhances everything from breakfast toast to grilled meats. In just 45 minutes, you can craft this versatile condiment that not only elevates your meals but also makes for a thoughtful gift. With its simple ingredients and easy preparation, this jam is perfect for both novice and experienced cooks alike.
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel and pit the peaches, then finely chop them. Wash, seed, and chop the jalapeños.
- In a large saucepan, combine the chopped peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until boiling.
- Stir in the sugar until dissolved, then maintain a rolling boil for 15–20 minutes until it reaches jam-like consistency.
- Test consistency with a spoon; if it coats without dripping quickly, it's ready.
- Transfer to sterilized jars, leaving 1/4 inch at the top. Seal and let cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiments
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg