Description
Refreshing and delightful, this homemade Peach Iced Tea is the perfect summer drink to quench your thirst.
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 2–3 ripe peaches (thinly sliced)
- 4 tea bags (or to taste)
- 8 cups cold water
Instructions
- Prepare the Peach Syrup: In a saucepan, combine sugar and water over medium heat until dissolved. Add sliced peaches, bring to a boil, then simmer for 10 minutes. Cool and strain if desired.
- Brew the Tea: Boil cold water and steep tea bags for 5-7 minutes based on desired strength.
- Combine: Mix cooled peach syrup with brewed tea in a pitcher. Adjust sweetness if needed and chill before serving over ice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 85
- Sugar: 21g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg