Description
Indulge in the delightful flavors of homemade Peach Ice Cream, a quick and refreshing dessert that can be made in just five minutes. This creamy treat combines ripe peaches with natural yogurt and a hint of honey, making it a guilt-free indulgence perfect for any occasion.
Ingredients
Scale
- 4 cups frozen peaches
- 3 tablespoons honey or agave nectar
- ½ cup natural yogurt
- 1 tablespoon fresh lemon juice
Instructions
- In a food processor, combine frozen peaches, honey (or agave), yogurt, and lemon juice.
- Blend until the mixture is creamy and smooth.
- Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for up to one month.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 130
- Sugar: 23g
- Sodium: 18mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 3mg