Description
Indulge in the delightful flavors of Peach Glazed Pork Tenderloin, a dish that perfectly balances the savory taste of tender pork with the sweet and juicy essence of fresh peaches. This recipe is perfect for family dinners, special occasions, or simply to elevate a weeknight meal. The vibrant peach glaze not only adds a burst of flavor but also makes for an impressive presentation that will wow your guests. Easy to prepare, this pork tenderloin will quickly become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 ½ tbsp avocado oil
- 2 ½ lb pork tenderloins
- 1 tsp salt
- ½ tsp pepper
- ¼ cup yellow onion (thinly sliced)
- 1 tsp fresh rosemary (minced)
- ⅓ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 3 large peaches (pitted, peeled, and diced)
Instructions
- Preheat your oven to 375°F.
- In a large, oven-safe skillet, heat avocado oil over high heat. Season pork tenderloin with salt and pepper.
- Sear the pork for 3-4 minutes on all sides until golden brown. Remove from skillet and set aside.
- Lower heat to medium-low; sauté onions and rosemary in the same skillet for about 1 minute.
- Add brown sugar, apple cider vinegar, Dijon mustard, and diced peaches; stir to combine.
- Return pork to the skillet and bake for approximately 10 minutes until it reaches an internal temperature of 145°F.
- Let rest for 5-10 minutes before slicing and serving with the peach glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 4 oz (113g)
- Calories: 300
- Sugar: 14g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg