Description
Indulge in the delightful flavors of summer with this easy and scrumptious Peach Galette Recipe. Bursting with sweet, juicy peaches enveloped in a flaky, buttery crust, this rustic tart is the perfect dessert for any occasion—be it a family gathering or a cozy night in. The simplicity of preparation makes it ideal for bakers of all skill levels. Serve it warm with a scoop of vanilla ice cream or cold with whipped cream for an unforgettable treat that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1½ cups flour
- ½ cup chilled butter (cut into pieces)
- 3 tbsp chilled shortening
- 2 tbsp sugar
- Pinch of salt
- Milk (as needed)
- 4–5 ripe peaches (skinned and sliced)
- ½ cup sugar (for filling)
- 3 tbsp flour (for filling)
- ½ tsp cinnamon
- Raw sugar (for crust sprinkling)
Instructions
- In a food processor, blend flour, butter, shortening, sugar, and salt until crumbly. Gradually mix in milk until the dough forms a ball. Wrap and chill for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- For the filling, combine sugar, flour, and cinnamon in a bowl; add sliced peaches and toss gently to coat.
- Roll out chilled dough into a rough circle on a floured surface; transfer to a parchment-lined baking sheet.
- Place peach filling in the center, fold edges over the fruit, and pleat as desired.
- Sprinkle raw sugar over the crust and bake for 45–60 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg