Description
Indulge in the delightful simplicity of Peach Dump Cake, a warm and gooey dessert that transforms classic peach cobbler into an effortless treat. This easy-to-make recipe combines juicy canned peaches with a golden cake mix topping, resulting in a comforting dish that’s perfect for family gatherings or a sweet craving any day of the week. With minimal prep time and pantry staples, you can whip up this crowd-pleaser in no time. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled—either way, it’s destined to impress!
Ingredients
Scale
- 3 cans (15 oz each) peaches (2 with juice, 1 drained)
- 15.25 oz yellow cake mix
- ¾ tsp cinnamon (divided)
- 8 tbsp butter
- ¼ cup brown sugar
- ⅛ tsp salt
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Pour two cans of peaches (with juice) into the dish, followed by one can of drained peaches. Sprinkle with ½ teaspoon cinnamon.
- In a mixing bowl, combine brown sugar, remaining cinnamon, and salt.
- Evenly distribute dry cake mix over the peaches; spread gently.
- Slice butter into pats and place them on top of the cake mix.
- Sprinkle the brown sugar mixture over the butter layer.
- Bake for 50-55 minutes until bubbly and lightly browned. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 146g)
- Calories: 335
- Sugar: 24g
- Sodium: 245mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg