Description
Indulge in the delightful flavors of summer with this easy Peach Crisp Recipe. Featuring juicy, ripe peaches enveloped in a warm cinnamon topping, this dessert is perfect for gatherings or cozy family dinners. With minimal ingredients and straightforward preparation steps, you can create a mouthwatering treat that pairs beautifully with vanilla ice cream or whipped cream. This peach crisp not only boasts delicious flavors but also highlights the essence of seasonal produce, making it a must-try for any peach lover. Bake this classic dessert today and enjoy the comforting taste of summer!
Ingredients
Scale
- 4 pounds ripe peaches (approximately 12 medium)
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ cup cornstarch
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup unsalted butter (cold, cut into pieces)
- 1 large egg yolk
Instructions
- Preheat your oven to 350°F and lightly grease a 3-quart ceramic baking dish.
- Wash, peel, pit, and slice the peaches into thin wedges. In a bowl, mix with sugar, cinnamon, cornstarch, and lemon juice until well combined.
- In another bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt. Blend in cold butter until crumbly. Stir in egg yolk until just mixed.
- Pour the peach mixture into the baking dish and top evenly with the crumble mixture.
- Bake for about 35 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/15 of recipe (approximately 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg