Description
Indulge in the ultimate summer delight with this Peach Cobbler Cheesecake, where creamy cheesecake meets juicy peaches and a crunchy cinnamon streusel topping. This dessert is not only visually stunning but also incredibly satisfying, making it an ideal centerpiece for barbecues, holiday celebrations, or cozy family dinners. Each slice delivers a harmonious blend of flavors and textures that will impress your guests and satisfy your sweet cravings. Whether you opt for fresh or frozen peaches, this easy-to-follow recipe ensures a delicious outcome every time. Elevate your dessert game with this showstopper that encapsulates the essence of summer.
Ingredients
Scale
- 10 medium ripe peaches
- 32 ounces cream cheese
- 1.5 cups granulated sugar
- 2 cups graham cracker crumbs
- 0.5 cup salted butter (melted)
- 4 large eggs
- 1 cup sour cream
- Cinnamon and nutmeg for flavor
Instructions
- Preheat oven to 400°F. Slice four peaches and roast them with sugar and spices for about 15 minutes.
- Lower oven to 350°F and prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into a springform pan and bake for 10 minutes.
- Make the streusel by combining melted butter, brown sugar, flour, cinnamon, and salt; bake for another 8 minutes.
- For the cheesecake filling, beat room temperature cream cheese until smooth, mix in sugar, then add eggs one at a time followed by sour cream and vanilla.
- Layer half the batter on the crust, add roasted peaches and streusel, then top with remaining batter.
- Bake in a water bath at 350°F for about 90 minutes until slightly wobbly in the center. Cool gradually in the oven.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 27g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg