Description
Indulge in the vibrant flavors of Peach Caprese Salad, a refreshing twist on the classic Italian dish. This delightful summer salad swaps traditional tomatoes for juicy, ripe peaches, marrying their sweetness with creamy mozzarella and aromatic basil. Drizzled with a tangy balsamic reduction, this dish is perfect for picnics, barbecues, or an elegant dinner party. Its colorful presentation and unique flavor profile will captivate your guests, making it a must-try recipe for any summer gathering.
Ingredients
Scale
- ½ cup balsamic vinegar
- 1 teaspoon honey
- 2 medium ripe peaches
- 1 (8-ounce) ball of fresh mozzarella
- 1 bunch fresh basil
- Sea salt and freshly ground black pepper to taste
Instructions
- Prepare the balsamic reduction by simmering balsamic vinegar and honey in a saucepan over medium heat for 10-15 minutes until thickened. Cool in the refrigerator.
- Slice peaches into wedges and mozzarella into thin rounds.
- On a large plate, arrange alternating layers of peach slices, mozzarella slices, and basil leaves.
- Season with sea salt and black pepper before drizzling with the cooled balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg