Description
Indulge in the delightful sweetness of homemade Peach Butter or Peach Mango Butter, a perfect way to capture the essence of summer. This rich and creamy spread transforms fresh, ripe peaches into a luscious fruit butter that’s ideal for breakfast, desserts, or as thoughtful gifts for loved ones. With just a few simple ingredients and the convenience of a slow cooker, you can create a versatile treat that enhances everything from toast to savory dishes. The optional addition of mango elevates the flavor profile, making it an exciting twist on traditional peach butter. Whether you’re spreading it on warm biscuits or drizzling it over ice cream, this easy recipe will quickly become a staple in your culinary repertoire.
Ingredients
- 3 pounds peaches (peeled and quartered)
- 1 cup sugar
- Juice from 1 lemon
- 1/2 cup water
Instructions
- Combine all ingredients in a slow cooker. Cook on low for 2.5 hours with the lid on.
- Prop open the lid with a wooden spoon and continue cooking for another 2-3 hours until the mixture is soft.
- Blend until smooth using an immersion blender or regular blender.
- Ladle into jars and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg