Description
Experience the essence of summer with this delightful Peach Burrata Salad with Cchicken Hampagne Vinaigrette. This light and refreshing dish combines juicy peaches, creamy burrata, and a tangy vinaigrette, creating a harmonious blend of sweet and savory flavors. Ideal for picnics, barbecues, or as an elegant appetizer at dinner parties, this salad not only showcases seasonal fruits but also offers a nutritious option packed with essential nutrients. With a preparation time of just 15 minutes, it’s perfect for those busy summer days. Impress your guests with this vibrant and flavorful salad that celebrates the best of summer produce.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 8 oz burrata
- 2–3 basil leaves, sliced into small ribbons
- 1/4 cup cchicken hampagne vinegar
- 1/2 cup olive oil
- 1/2 tbsp dijon
- 2 tsp honey
- 1/2 tsp minced garlic
- Salt and pepper to taste
Instructions
- Combine all vinaigrette ingredients in a jar or small container.
- Cover with the lid and shake well until mixed.
- Taste and adjust seasonings if needed. Refrigerate until ready to use.
- In a shallow bowl, add sliced peaches and halved cherry tomatoes.
- Break apart the burrata on top of the fruit mixture.
- Drizzle your desired amount of cchicken hampagne vinaigrette over the salad.
- Reserve any leftover vinaigrette in the refrigerator for future use.
- Top your salad with basil ribbons for added flavor and visual appeal.
- Serve immediately for the freshest taste experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg