Description
Discover the delightful Paula Deen Crab Salad Recipe, a refreshing and creamy dish that’s perfect for any occasion.
Ingredients
Scale
- 1 pound lump crab meat (or imitation)
- 1 cup mayonnaise
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Drain crab meat and chop into small pieces.
- Finely dice celery and red onion.
- In a mixing bowl, whisk together mayonnaise and lemon juice until smooth; add Old Bay seasoning.
- Gently fold in crab meat and vegetables until combined.
- Season with salt and pepper; cover and chill in the fridge for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 of salad (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg