Description
Indulge in the delightful flavors of Pasta in White Wine Sauce, a quick and easy dish that takes just 15 minutes to prepare. With a handful of simple ingredients, including garlic, butter, and dry white wine, this versatile recipe elevates your pasta experience without the fuss. Perfect for weeknight dinners or special occasions, the creamy sauce coats your choice of pasta beautifully. Customize it by adding vegetables or proteins to suit your taste. Serve it with a fresh salad or garlic bread for an unforgettable meal that’s sure to impress.
Ingredients
Scale
- 8 oz (220 grams) pasta (linguine, penne, etc.)
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 garlic cloves
- ½ cup (120 ml) dry white wine
- ½ tablespoon lemon juice
- ½ cup (120 ml) pasta cooking water
- ¼ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook the pasta al dente according to package instructions.
- In a skillet over medium-high heat, melt the butter. Stir in the flour for about 1 minute.
- Add minced garlic, then pour in the white wine, reserved pasta water, and lemon juice. Cook until thickened (about 4 minutes).
- Stir in parmesan cheese; season with salt and pepper.
- Drain the pasta and toss it into the sauce until well coated. Garnish with parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 410
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg