Description
Transform your weeknight dinners with this irresistible Parmesan Crusted Chicken with Creamy Garlic Sauce. This dish features tender chicken cutlets coated in a crispy breadcrumb and Parmesan mixture, then drizzled with a rich, creamy garlic sauce that adds depth and flavor. Perfect for impressing guests or satisfying your family’s cravings, this recipe combines simplicity with gourmet flair.
Ingredients
Scale
- 4 thin chicken cutlets
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 cup heavy cream
- Salt & pepper to taste
Instructions
- Season the chicken cutlets with salt and pepper. Set up three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Parmesan.
- Dredge each cutlet in flour, dip in eggs, and coat with the breadcrumb-Parmesan mixture.
- Heat olive oil in a skillet over medium heat. Cook each cutlet for 3-4 minutes per side until golden brown.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and cream; stir in additional Parmesan and simmer until thickened.
- Return chicken to the skillet, coat with sauce, garnish with fresh herbs, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (160g)
- Calories: 485
- Sugar: 2g
- Sodium: 660mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 190mg