Description
Indulge in the delightful flavors of Parmesan Crusted Chicken with Creamy Garlic Sauce Delight, a dish that perfectly marries crispy chicken with a rich and velvety garlic sauce. In just 30 minutes, you can create a gourmet meal that’s perfect for busy weeknights, impressing guests, or treating yourself to something special. With its savory notes and creamy texture, this recipe is bound to become a family favorite. Pair it with your choice of sides for a complete dining experience.
Ingredients
Scale
- 4 thin chicken cutlets
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 2 large eggs
- 1 cup breadcrumbs (or seasoned for extra flavor)
- 1 cup grated Parmesan cheese
- 4 cloves minced garlic
- 1 cup chicken broth (or vegetable broth for vegetarian)
- 1 cup heavy cream (or half-and-half for lighter option)
- Olive oil and unsalted butter
Instructions
- Set up a breading station: one bowl with flour, another with beaten eggs, and a third with breadcrumbs mixed with Parmesan.
- Season the chicken cutlets with salt and pepper, then dredge in flour, dip in egg, and coat in the breadcrumb mixture.
- Heat olive oil and butter in a large skillet over medium heat. Cook the coated chicken cutlets for about 3-4 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth and simmer before mixing in heavy cream and additional Parmesan cheese. Season to taste.
- Return the cooked chicken to the sauce to soak up its goodness before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg