Description
Parmesan Candied Bacon Crackers are a scrumptious blend of smoky, sweet, and salty flavors that will elevate any gathering. These bite-sized delights feature crispy bacon layered atop crunchy Club crackers, with a touch of rich parmesan cheese and a sprinkle of brown sugar for that irresistible candied finish. Perfect for game day, holiday parties, or casual family dinners, this easy recipe promises to impress your guests and satisfy your snack cravings. With minimal prep time and the option to make them ahead, these appetizers are both convenient and crowd-pleasing.
Ingredients
Scale
- 1 lb thin-sliced bacon
- 1.5 sleeves Club crackers (about 44 crackers)
- 8 oz wedge of Parmesan
- 1/2 cup dark brown sugar
- 1 tablespoon red pepper flakes
Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper or foil; place a cooling rack on top.
- Thinly slice the Parmesan cheese and cut the bacon into quarters.
- Assemble each cracker by placing a slice of Parmesan on top, followed by a piece of bacon, and topping with brown sugar and red pepper flakes.
- Arrange assembled crackers on the cooling rack and bake for 35-45 minutes until crispy, rotating halfway through.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crackers (24g)
- Calories: 120
- Sugar: 2g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 20mg