Description
Indulge in the delightful flavors of homemade Panda Express Cream Cheese Rangoon. This easy-to-follow recipe transforms simple ingredients into crispy, golden-brown appetizers that are perfect for any gathering. Filled with rich cream cheese, scallions, and a hint of garlic, these tasty bites are ideal for dipping in sweet and sour or soy sauce. Whether you’re hosting a party, enjoying a game night with friends, or preparing a fun family treat, these rangoons are sure to impress. With minimal prep time and budget-friendly ingredients, you can bring the beloved taste of your favorite Chinese takeout right to your kitchen.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp thinly sliced scallions
- 1/2 tsp garlic powder
- Vegetable oil (for frying)
- 48 wonton wrappers
Instructions
- Heat vegetable oil in a deep frying pot to 350°F.
- In a mixing bowl, combine the softened cream cheese, scallions, and garlic powder until smooth.
- Place about 1 teaspoon of filling in the center of each wonton wrapper and brush edges with water.
- Fold the wrappers by bringing corners together and pinch to seal tightly.
- Fry the rangoons in small batches until golden brown; drain on paper towels.
- Allow cooling for 5-10 minutes before serving with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg