Description
Pan-fried peaches are a simple yet sophisticated dessert that can be whipped up in just 15 minutes. This quick recipe showcases the natural sweetness of ripe peaches, caramelized to perfection with a touch of butter and warm spices. Ideal for summer gatherings or cozy nights in, these delectable peach halves can elevate any meal. Serve them warm over ice cream, pancakes, or yogurt for a delightful treat that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- In a skillet over medium heat, melt the butter. Add brown sugar, cinnamon, ginger, and salt; mix until combined.
- Place the peach halves cut-side down in the skillet and cook for about 5-7 minutes until they are nicely browned.
- Gently turn the peaches using a spatula and cook for another 2-3 minutes until tender.
- Serve hot with ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 12g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg