Description
Oven-Roasted Herb Chicken with Crispy Potatoes & Green Beans is a wholesome, satisfying meal that brings together tender chicken, crispy potatoes, and vibrant green beans. This recipe is perfect for family dinners or cozy weeknight meals, showcasing a delightful blend of flavors and textures. With only 15 minutes of prep time, you’ll have a delicious dish ready to roast in the oven, making it ideal for cooks of all skill levels. The infusion of fresh herbs elevates this dish, creating a comforting experience that leaves everyone at the table wanting more.
Ingredients
Scale
- 2 large chicken breasts
- 1.5 lbs (700 g) baby potatoes
- 300 g green beans
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- Dried thyme (1 tsp)
- Dried rosemary (1 tsp)
- Dried paprika (1 tsp)
- Salt & pepper to taste
- Fresh parsley or thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C) and grease a large baking dish.
- Rub chicken breasts with olive oil and season with minced garlic, thyme, rosemary, paprika, salt, and pepper.
- Halve baby potatoes and toss with olive oil, salt, pepper, and remaining herbs; arrange around the seasoned chicken.
- Roast uncovered for 30-35 minutes until the chicken is golden brown and potatoes are fork-tender.
- While roasting, steam or sauté green beans until tender yet crisp (about 4-5 minutes).
- Once cooked, slice the chicken and serve alongside potatoes and green beans; garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 110mg