Description
Oven-Roasted Chicken & Veggie Bake One-Pan Wonder is a delightful, hassle-free meal that brings together tender chicken and colorful vegetables, all roasted to perfection in one pan.
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs or drumsticks
- 1 lb yellow potatoes, cut into chunks
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 cups broccoli florets
- 3 tbsp olive oil
- 4 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a large baking dish.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, paprika, thyme, and oregano. Mix well.
- Toss the chicken in the marinade until evenly coated. Let sit while preparing veggies.
- In another bowl, mix potatoes and bell peppers with some marinade.
- Arrange marinated chicken and vegetables in the baking dish; pour any remaining marinade on top.
- Roast for 40-45 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with veggies (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 90mg