Description
Indulge in the delicious flavors of Oven Baked Corn on the Cob (Foil Wrapped), a simple and satisfying side dish perfect for any occasion. This recipe enhances the natural sweetness of fresh corn by wrapping it in foil with a delightful blend of melted butter, smoked paprika, and garlic powder. The result is juicy, tender corn that’s infused with rich flavors and easy to prepare. Ideal for summer barbecues, family dinners, or holiday gatherings, this dish requires minimal cleanup and guarantees perfectly cooked corn every time. Elevate your meals with this effortless yet impressive recipe that everyone will love.
Ingredients
Scale
- 4 ears corn on the cob
- 2–3 tablespoons unsalted butter (melted)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon chopped parsley
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- In a mixing bowl, combine melted butter, smoked paprika, garlic powder, chopped parsley, salt, and pepper.
- Place each ear of corn on a piece of aluminum foil and drizzle the seasoned mixture over it. Wrap tightly in foil.
- Arrange all wrapped corn on a baking sheet and bake for 20-25 minutes, flipping halfway through.
- Carefully unwrap the corn after baking and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 86g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg