Description
Indulge in the mouthwatering flavors of Oven-Baked Chicken Drumsticks with Potato Wedges & Fresh Slaw. This simple yet satisfying dish combines juicy, seasoned chicken drumsticks, crispy potato wedges, and a refreshing cabbage slaw, making it an ideal choice for family dinners or casual get-togethers. With minimal prep and easy cleanup thanks to one-pan cooking, you’ll have more time to enjoy your meal with loved ones. Perfectly baked until golden brown, this recipe ensures that every bite is packed with flavor and nutrition.
Ingredients
Scale
- 4 chicken drumsticks
- 3 medium potatoes (cut into wedges)
- 2 cups shredded white cabbage
- 1 small carrot (grated)
- Olive oil
- Spices: smoked paprika, garlic powder, oregano
- Salt and pepper
- 2 tbsp mayonnaise
Instructions
- Preheat your oven to 200°C (400°F).
- Season the chicken drumsticks with olive oil, smoked paprika, garlic powder, salt, and pepper. Place on a lined baking tray.
- Toss the potato wedges in olive oil, paprika, oregano, salt, and pepper; arrange them on the same tray.
- Bake for 35-40 minutes until everything is golden brown and cooked through.
- Meanwhile, mix shredded cabbage, grated carrot, mayonnaise, salt, and pepper in a bowl for the slaw.
- Serve the chicken and wedges alongside the fresh slaw.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 115mg