Description
Indulge in the delightful flavors of Orange Zucchini Bread, a moist and zesty treat that’s perfect for breakfast, snacks, or dessert. This easy-to-make loaf combines fresh zucchini with the refreshing taste of orange, creating a unique twist on traditional zucchini bread that even the pickiest eaters will adore. With a rich texture complemented by a hint of citrus, it’s an excellent way to sneak in some veggies while satisfying your sweet tooth. Serve it plain, slathered with cream cheese, or drizzled with a sweet orange glaze for an irresistible treat that’s sure to impress at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup applesauce
- ⅓ cup vegetable oil
- 2 cups grated zucchini (about 1 medium)
- Zest and juice from one orange
- 1 cup granulated sugar
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, baking soda, salt, and spices.
- In another bowl, whisk together eggs, sugar, applesauce, oil, orange zest and juice.
- Mix wet ingredients into dry until just combined; fold in grated zucchini.
- Pour into a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to wire rack; drizzle with optional orange glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg