Description
Indulge in the delightful flavors of homemade Orange Chicken, a perfect blend of crunchy fried chicken and a sticky, sweet orange sauce. This dish is not only a crowd-pleaser for family dinners but also an easy way to impress guests during special occasions. With its vibrant citrus notes, each bite bursts with flavor and is complemented by a crispy texture that kids and adults will adore. Whether served over rice or in wraps, this versatile recipe will become a favorite in your household.
Ingredients
Scale
- 4 boneless chicken breasts (chopped into bite-sized chunks)
- 3 large eggs
- ⅓ cup cornstarch
- ⅓ cup all-purpose flour
- 1 cup orange juice
- ½ cup honey
- 2 Tbsp soy sauce
- Cooking oil for frying
Instructions
- Prepare the chicken by chopping it into bite-sized pieces. Zest and juice your oranges.
- In one bowl, beat the eggs. In another bowl, mix cornstarch, flour, salt, and pepper.
- Coat each piece of chicken first in egg, then in the flour mixture.
- Heat oil in a heavy-bottomed pot until it reaches 350°F. Fry the chicken in batches until golden brown (2-3 minutes).
- For the sauce, combine orange juice, honey, soy sauce, and spices in a saucepan until thickened.
- Toss the fried chicken in the sauce and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg