Description
Indulge in the vibrant flavors of One-Skillet Sweet & Spicy Sticky Chicken Pasta, a deliciously quick meal that marries tender chicken with colorful vegetables and a mouthwatering honey-sriracha sauce. Perfect for busy weeknights or family gatherings, this one-pan dish not only saves time on cleanup but also promises to delight your taste buds. With its aromatic blend of sweet and spicy notes, every bite is a flavor explosion.
Ingredients
Scale
- 1 lb chicken thighs or breasts (cut into bite-sized pieces)
- 8 oz linguine or spaghetti
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup sriracha sauce (adjust to taste)
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 1/2 cup bell peppers (sliced)
- 1/4 cup green onions (sliced)
- Sesame seeds (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium-high heat. Cook the chicken until browned, about 5-7 minutes.
- In a small bowl, whisk together soy sauce, honey, and sriracha; set aside.
- Add minced garlic and grated ginger to the skillet; sauté for 1-2 minutes until fragrant.
- Pour the prepared sauce over the chicken and simmer for 2-3 minutes until thickened.
- Cook linguine according to package instructions; drain when cooked al dente.
- Stir bell peppers into the skillet with chicken; cook for an additional 2-3 minutes until tender.
- Toss cooked pasta into the skillet; mix well and heat through.
- Serve garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 12g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg