Description
One-Skillet Spicy Honey Steak & Pasta is a vibrant and mouthwatering dish that combines the richness of tender steak with perfectly cooked pasta, all enveloped in a sweet and spicy honey sauce. Perfect for busy weeknights or casual dinners with friends, this easy recipe takes only 25 minutes from start to finish, ensuring you spend less time in the kitchen and more time enjoying your meal. The colorful bell peppers and onions add freshness and crunch, making this dish not just delicious but visually appealing as well. Whether you’re cooking for yourself or a group, this hearty meal is sure to impress.
Ingredients
Scale
- 1 pound steak (flank, sirloin, or ribeye), cut into thin strips
- 1 pound penne or rotini pasta
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon red pepper flakes
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a bowl, whisk together honey, soy sauce, sriracha, and red pepper flakes; set aside.
- Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper; sear for 3-4 minutes until browned. Remove and set aside.
- Sauté bell peppers, onion, and garlic in the same skillet for about 5 minutes until tender.
- Return steak to the skillet and pour in the sauce; stir well and cook for an additional 2 minutes.
- Toss cooked pasta into the skillet until well coated with sauce; warm through for about one minute.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 250g)
- Calories: 482
- Sugar: 18g
- Sodium: 635mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg