Description
One-Skillet Spicy Buffalo Ranch Chicken Pasta is the ultimate weeknight meal that combines creamy pasta with tender chicken, zesty buffalo sauce, and ranch seasoning—all cooked in one skillet for easy cleanup. Ready in just 25 minutes, this flavorful dish is perfect for busy families or casual gatherings. You can easily adjust the heat level to suit your taste, making it a hit with both kids and adults alike. Whether you’re looking for a quick dinner solution or a crowd-pleasing recipe for entertaining, this one-pan wonder will satisfy your cravings and leave everyone asking for seconds.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz rotini or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
Instructions
- Heat olive oil or butter in a large skillet over medium heat until melted.
- Add the cooked chicken and sauté for 2-3 minutes until heated through.
- Pour in the chicken broth and bring to a simmer.
- Stir in the pasta and cook according to package instructions until al dente (about 8-10 minutes).
- Reduce heat to low; stir in heavy cream, buffalo sauce, ranch seasoning, garlic powder, salt, and pepper. Simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Serve hot, garnished with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg