Description
One-Pot Zesty Steak Pasta is a delightful and hearty dish that brings together tender steak and pasta in a creamy, flavorful sauce—all cooked in one pot for easy preparation and minimal cleanup. This recipe is your perfect solution for busy weeknights or when entertaining guests. In just 30 minutes, you can serve a delicious and satisfying meal that everyone will love. With the option to customize ingredients, it’s versatile enough to suit any palate. Elevate your dining experience by serving it with fresh herbs, garlic bread, or a simple salad.
Ingredients
Scale
- 1 lb steak (sirloin, flank, or ribeye), thinly sliced
- 12 oz pasta (penne or rigatoni)
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup diced tomatoes (canned or fresh)
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté the sliced steak seasoned with salt and pepper for about 3-4 minutes until browned. Remove from pot and set aside.
- In the same pot, add chopped onion and cook until softened (2-3 minutes). Stir in minced garlic and Italian seasoning; cook for an additional minute.
- Pour in beef broth and diced tomatoes; bring to a simmer. Add pasta, stir well, and cook according to package instructions (10-12 minutes) until al dente.
- Reduce heat to low; stir in heavy cream and cooked steak. Heat through for about 2-3 minutes before adding grated Parmesan cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 6g
- Sodium: 830mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg