Description
Discover the simplicity and deliciousness of One-Pot Teriyaki Noodles, a delightful vegetarian dish that combines fresh vegetables, savory homemade teriyaki sauce, and perfectly cooked spaghetti—all in just one pot! This recipe is ideal for busy weeknights when you crave something quick yet satisfying. The vibrant flavors will impress your family or guests and can easily be customized with your favorite veggies or proteins. In just 28 minutes, you can serve a wholesome meal that everyone will love.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (1 pound)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat and add the olive oil.
- Sauté the shredded cabbage and carrots for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, mustard, ginger, and garlic; mix well.
- Add the spaghetti and water to the pot.
- Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat, mix in sesame seeds, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 12g
- Sodium: 820mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg