Description
Indulge in the delightful flavors of One Pot Sweet Honey Pepper Jack Chicken Pasta, a meal that perfectly balances sweet and spicy. This comforting dish features tender chicken enveloped in a creamy pepper jack cheese sauce, complemented by a touch of honey, all tossed with al dente penne pasta. Ideal for busy weeknights or family gatherings, this one-pot wonder not only saves time but also minimizes cleanup, making it a favorite among home cooks. Ready in just 30 minutes, it’s a fantastic solution for those seeking quick yet satisfying dinner options.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- 1/4 cup honey
- 1 cup shredded pepper jack cheese
- Fresh cilantro or parsley for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned (5-7 minutes). Remove and set aside.
- Sauté onion and bell pepper in the same pot for 3-4 minutes; add garlic and cook for another minute.
- Stir in smoked paprika and return chicken to the pot.
- Pour in chicken broth and heavy cream; add honey and bring to a simmer.
- Add penne pasta; cover and cook for 12-15 minutes until al dente.
- Stir in pepper jack cheese until melted and creamy.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 9g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg