Description
Indulge in the delightful flavors of One-Pot Sweet Heat Buffalo Chicken Pasta, the perfect solution for busy weeknights or cozy family dinners. This creamy pasta dish combines tender chicken with a zesty buffalo sauce, delivering an irresistible balance of sweet and spicy. Best of all, it’s made in just one pot, ensuring minimal cleanup while you savor every bite. In only 25 minutes, you can create a satisfying meal that’s easily customizable to cater to your family’s tastes. Whether you prefer it mild or extra spicy, this dish is sure to become a household favorite.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz penne or rotini pasta
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup buffalo sauce
- ¼ cup honey
- 1 cup grated cheddar cheese
- ½ cup cream cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add the cooked chicken and sauté for about 2-3 minutes until warmed through.
- Stir in pasta, chicken broth, heavy cream, buffalo sauce, honey, garlic powder, salt, and pepper until well combined.
- Bring to a boil then reduce heat to low. Cover and simmer for about 10-12 minutes until pasta is al dente.
- Remove from heat and stir in cream cheese and cheddar cheese until melted and creamy.
- Serve hot, garnished with chopped green onions or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 585
- Sugar: 7g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg