Description
One-Pot Spicy Steak Alfredo Pasta is a quick, creamy delight that combines tender flank steak and pasta in a single pot. Perfect for busy weeknights or special occasions, this meal can be ready in just 30 minutes. With a flavorful kick from red pepper flakes, you have the flexibility to adjust the heat to your liking. This dish not only satisfies your taste buds but also makes cleanup a breeze, allowing you to impress family and friends with minimal effort.
Ingredients
Scale
- 1 lb flank steak, sliced into strips
- 12 oz fettuccine or penne pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (adjust for spice level)
Instructions
- In a large pot or deep skillet, heat olive oil over medium-high heat. Season flank steak with salt, pepper, garlic powder, and red pepper flakes. Sear until browned (3–4 minutes) then remove from pot.
- In the same pot, bring beef broth to a boil. Add pasta and cook until al dente according to package instructions (10–12 minutes).
- Lower heat, stir in heavy cream and Alfredo sauce until creamy.
- Return steak to the pot along with Parmesan cheese, stirring until melted (2–3 minutes).
- Adjust seasoning if needed and serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg