Description
Delight in the bold flavors of ONE-POT SPICY CHICKEN LINGUINE IN CREAMY SAUCE, a dish that effortlessly combines Cajun spices with rich creaminess for a satisfying meal. Perfect for a weeknight dinner or special occasion, this recipe is made in just one pot, ensuring quick preparation and easy cleanup. The succulent chicken strips mingle with al dente linguine in a creamy sauce that’s bursting with flavor from garlic and Parmesan cheese. Customize it with your favorite vegetables or adjust the spice level to suit your taste. Serve it warm and watch as it impresses your family and friends alike!
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into strips)
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
Instructions
- Gather all ingredients and prep by cutting chicken into strips and mincing garlic.
- In a large pot over medium heat, cook chicken strips until browned (about 5-7 minutes).
- Add minced garlic and Cajun seasoning; stir for 1-2 minutes until fragrant.
- Pour enough water to cover the chicken, then add linguine pasta. Bring to a boil and cook until al dente.
- Reduce heat, stir in grated Parmesan cheese until melted and creamy. Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg