Description
Indulge in the comforting flavors of this One-Pot Smoked Sausage and Rice Recipe, an ideal solution for busy weeknight dinners or casual gatherings. With smoky sausage, colorful bell peppers, and fluffy rice cooked together in a single pot, this dish offers both convenience and deliciousness. In just about 40 minutes, you’ll have a savory meal that pleases everyone at the table. Best of all, cleanup is a breeze since everything cooks in one skillet. Customize it with your favorite vegetables or spices to make it truly your own!
Ingredients
Scale
- 14 ounces smoked sausage (kielbasa), sliced
- 1/2 cup onion, diced
- 1 red bell pepper, diced
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 3 tablespoons tomato paste
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice the kielbasa into rounds and dice the onion and bell pepper.
- In a small bowl, mix paprika, oregano, garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add sausage slices and cook until browned. Then add onions and sauté until softened.
- Stir in chicken broth, rice, tomato paste, diced bell pepper, and seasoning mix. Bring to a boil while stirring occasionally.
- Cover and reduce heat to low. Simmer for 20-23 minutes until rice is tender.
- Remove from heat and garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg