Description
Indulge in the delightful taste of One Pot Shrimp and Crab Alfredo, a luxurious seafood pasta that brings the flavors of the ocean right to your dinner table. This creamy dish is perfect for any occasion, from casual weeknight meals to elegant gatherings. With tender shrimp and lump crab meat enveloped in a rich Alfredo sauce, it’s sure to impress. Best of all, it requires only one pot, making cleanup a breeze! In just 30 minutes, you can elevate your dining experience with this quick and easy recipe that offers both flavor and convenience.
Ingredients
Scale
- 8 ounces fettuccine or linguine
- 1 pound large shrimp, peeled and deveined
- 1 cup lump crab meat, drained and flaked
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken or seafood broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente; drain, reserving some cooking water.
- In the same pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Stir in broth and heavy cream; mix well to combine.
- Add shrimp and crab meat; season with salt and pepper. Cook until shrimp turns pink.
- Toss the drained pasta into the sauce mixture, adding reserved water if needed for consistency.
- Stir in Parmesan cheese until melted; adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 135mg