Description
One Pot Queso Chicken and Rice is the ultimate comfort food, combining tender chicken, fluffy rice, and a rich queso sauce into one delicious dish. Perfect for busy weeknights or family gatherings, this recipe simplifies mealtime with minimal cleanup while delivering maximum flavor. The creamy nacho cheese and zesty Rotel tomatoes create a mouthwatering experience that will please both kids and adults alike. Serve it with your favorite toppings for an added twist, making it a versatile meal for any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 tablespoon extra-virgin olive oil
- 2¼ cups chicken broth
- 1 can (15 oz) nacho cheese sauce
- 1 can (10 oz) Rotel
- 1½ cups uncooked long-grain white rice
- Garlic powder, onion powder, cumin, salt, and black pepper
Instructions
- Cut chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat; add chicken and seasonings. Cook until the chicken reaches an internal temperature of 165°F.
- Stir in chicken broth, nacho cheese sauce, and Rotel; bring to a boil.
- Add uncooked rice, cover the pan, and reduce heat to medium-low. Cook for 20-25 minutes or until liquid is absorbed and rice is tender.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 880mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg