Description
One Pot Kielbasa Pasta is a delightful and satisfying dish that brings together creamy tomato sauce, spicy kielbasa, and tender pasta—all cooked in just one pot for easy cleanup. This recipe is perfect for busy weeknights or casual gatherings, providing a hearty meal that your family and friends will love. With its rich flavors and versatility, you can easily customize it by adding your favorite vegetables or switching up the sausage type. In just 35 minutes, you can serve up a delicious dinner that’s sure to impress!
Ingredients
Scale
- 1 tbsp olive oil
- 4 Polish smoked sausages (kielbasa), sliced
- 1 onion, finely diced
- 2 tsp Cajun seasoning
- 2 garlic cloves, minced
- 14 oz canned chopped tomatoes
- 14 oz dried pasta (rigatoni or penne)
- 4 cups hot chicken stock
- 3 tbsp mascarpone cheese
- 4 tbsp grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium-high heat. Add sliced kielbasa and cook until browned.
- Lower heat and add diced onion, Cajun seasoning, and salt; sauté for about five minutes until onions soften.
- Stir in minced garlic and cook for another two minutes before adding chopped tomatoes.
- Pour in hot chicken stock and bring to a simmer.
- Add dried pasta to the pot; cover partially and cook until pasta is tender, stirring occasionally.
- Stir in mascarpone cheese until melted and well blended. Add grated Parmesan cheese, adjusting seasoning as needed.
- Serve garnished with fresh basil and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Polish/Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg