Description
One Pot Hainanese Chicken Rice Bibimbap-Style is a culinary adventure that marries the comforting flavors of traditional Hainanese chicken rice with the colorful, vibrant ingredients of bibimbap. Perfect for busy weeknights or friendly gatherings, this dish showcases tender chicken thighs, fragrant jasmine rice, and an assortment of fresh vegetables topped with a luscious green onion oil. This one-pot meal not only simplifies cooking and cleanup but also delivers an authentic taste experience that will delight your taste buds. Customize it with your favorite toppings for a personalized twist!
Ingredients
Scale
- 1 cup Swanson Chicken Broth
- 1 cup jasmine rice
- 4–6 boneless skinless chicken thighs
- 1 tbsp ginger (minced)
- 1 clove garlic (minced)
- 1/2 cucumber (sliced)
- 1/2 carrot (julienned)
- 2 eggs (sunny side up)
- Green onion oil
Instructions
- In a large frying pan, heat oil over medium heat and sauté minced ginger and garlic until fragrant. Add jasmine rice and fry until glossy.
- Pour in the chicken broth and place chicken thighs skin-side up in the pan. Bring to a boil, cover, reduce heat to low, and cook for 17 minutes. Let sit covered for another 10 minutes.
- Remove chicken, chop into bite-sized pieces, and set aside.
- For green onion oil, heat neutral oil in a small pot until it reaches 275°F and carefully pour it over sliced green onions in a heat-proof bowl.
- Fluff rice in serving bowls, top with chopped chicken, drizzle green onion oil, add vegetables, sambal oelek for spice, and finish with sunny-side-up eggs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg