Description
Experience the ultimate comfort of a homestyle meal with this One Pot Gnocchi Chicken Pot Pie. Merging the rich flavors of classic chicken pot pie with tender gnocchi, this dish offers a cozy, hearty experience in just under 30 minutes. Perfect for busy weeknights or intimate gatherings, it provides an effortless way to enjoy a nutritious and satisfying dinner without the hassle of extensive cleanup. The combination of succulent chicken, vibrant vegetables, and fluffy gnocchi creates a warm hug in a bowl that everyone will love. Plus, it can easily be customized to accommodate dietary preferences, making it a versatile addition to your recipe collection.
Ingredients
Scale
- 4 tablespoons butter (or vegan butter)
- 1 cup sliced carrots
- 4 oz sliced mushrooms
- 1 large celery rib (thinly sliced)
- 1 shallot (chopped)
- 2 cloves garlic (minced)
- 3 tablespoons gluten-free flour
- 2 cups chicken stock
- 1 cup milk (any type)
- 12 oz package gluten-free gnocchi
- 1.5 cups shredded chicken
- 0.5 cup frozen peas
Instructions
- In a Dutch oven over medium-high heat, melt butter and sauté carrots, mushrooms, celery, and shallots until tender.
- Add minced garlic, poultry seasoning, and thyme; sauté until fragrant.
- Sprinkle flour over sautéed veggies and stir; cook for about one minute.
- Gradually pour in chicken stock and milk while stirring until the mixture simmers.
- Stir in gnocchi and simmer until tender (about 5–6 minutes).
- Finally, add shredded chicken and frozen peas; adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Homestyle
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg