Description
One-Pot Garlic Butter Sausage and Orzo is the ultimate comfort meal that combines rich garlic butter, smoky sausage, and tender orzo pasta in one easy dish. Perfect for busy weeknights or family gatherings, this creamy recipe requires minimal cleanup and delivers maximum flavor. With just 30 minutes from prep to plate, it’s a deliciously satisfying option that everyone will love. Customize it by adding your favorite vegetables or proteins for a wholesome touch.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot or skillet, melt butter over medium heat. Add sliced sausage and cook until browned (5-7 minutes).
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the orzo pasta, mixing well with the sausage.
- Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 10 minutes.
- Once the orzo is tender and liquid is absorbed, stir in heavy cream, Parmesan cheese, salt, and pepper. Cook for another 2-3 minutes until creamy.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg