Description
Indulge in the delightful One-Pot Creamy Spicy Buffalo Chicken Pasta, a quick and satisfying dish that combines tender shredded chicken, zesty buffalo sauce, and a creamy cheese blend—all cooked in just 30 minutes! This recipe is perfect for busy weeknights or cozy weekends, offering a flavorful meal with minimal cleanup. Customize it by adjusting the spice level or adding your favorite vegetables for an extra nutritional boost. Pair it with a crisp salad or warm garlic bread to complete your dining experience. Enjoy the bold flavors of this easy one-pot wonder!
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- Salt and pepper to taste
Instructions
- In a large deep pot, heat olive oil over medium heat. Add the cooked chicken, season with salt and pepper, and sauté for 2–3 minutes until fragrant.
- Pour in chicken broth, heavy cream, and buffalo sauce; stir to combine. Add uncooked pasta directly into the mixture.
- Bring to a gentle boil, then reduce heat and simmer uncovered for 10–12 minutes until pasta is tender.
- Stir in Parmesan, mozzarella, and cream cheese until melted and smooth.
- Adjust seasoning if needed. Garnish with chopped green onions or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg