Description
Indulge in the comforting flavors of One Pot Creamy Smoky BBQ Chicken Pasta—a perfect solution for busy weeknights or casual gatherings. This dish features tender chicken simmered in a rich, creamy sauce infused with smoky BBQ goodness, all cooked in just one pot for minimal cleanup. Topped with melty cheddar cheese and fresh parsley, this delightful meal is sure to please everyone at the table. Whether enjoyed on its own or paired with garlic bread and a fresh salad, this recipe is destined to become a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups chicken broth
- 12 oz penne pasta
- 1 cup BBQ sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned (5–7 minutes).
- Stir in diced onion and minced garlic; cook until onions are translucent (3–4 minutes).
- Add smoked paprika, black pepper, and salt; mix well.
- Pour in chicken broth and bring to a simmer. Add penne pasta; stir thoroughly.
- Cover and cook for 10–12 minutes until pasta is al dente.
- Reduce heat to low; stir in BBQ sauce and heavy cream until combined.
- Mix in shredded cheese until melted and creamy.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 12g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg