Description
Indulge in the rich, creamy flavors of One Pot Creamy Cajun Sausage Pasta, a delightful dish ready in just 30 minutes. This family-friendly recipe combines the bold spices of Cajun cuisine with hearty andouille sausage, tender pasta, and a luscious cheese sauce. Perfect for busy weeknights or casual gatherings, it’s easily customizable to suit any palate. Whether you prefer extra veggies or a bit more heat, this one-pot wonder ensures minimal cleanup while delivering maximum flavor. Enjoy a comforting bowl of pasta that’s sure to please everyone at the table!
Ingredients
Scale
- 1 (13oz) pack cajun andouille sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth
- ½ cup heavy cream
- 1 (10oz) can Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning
Instructions
- In a large skillet over medium heat, cook the sausage for about 5 minutes until browned. Remove from skillet and set aside.
- In the same skillet, sauté garlic for about one minute. Add chicken broth, diced tomatoes, heavy cream, and cajun seasoning; stir well.
- Add dry bowtie pasta to the mixture, cover, and simmer on low heat for about 14 minutes.
- Once pasta is cooked, stir in the cooked sausage and cheddar cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg