Description
One Pot Creamy Cajun Sausage Pasta is the perfect solution for busy weeknights or casual gatherings. This 30-minute meal combines smoky sausage, vibrant Cajun spices, and a creamy sauce, all cooked in one pot for ultimate convenience. The dish is not only easy to prepare but also bursting with flavor, making it a crowd-pleaser for family and friends alike. Whether you’re craving a quick dinner or looking to impress guests, this pasta recipe will deliver satisfaction in every bite. Customize it with your favorite vegetables or adjust the spice level to suit your taste. Enjoy a hearty bowl of comfort food that’s ready in no time!
Ingredients
Scale
- 10 ounces smoked sausage (Andouille or kielbasa)
- 4 ounces pasta (penne or rigatoni)
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 tablespoon Cajun seasoning
- Olive oil
Instructions
- In a large pot over medium heat, add olive oil and sliced sausage; sauté until browned (3-5 minutes).
- Add diced bell peppers and onion; cook until softened (3-4 minutes).
- Stir in Cajun seasoning and garlic powder, then add pasta.
- Pour in chicken broth and heavy cream; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until pasta is tender.
- Stir in Parmesan cheese until melted; add spinach if using until wilted.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg